Effect of ration and size heterogeneity on harvest time: tilapia culture in Yucatan, Mexico
R. Domínguez-May, J.M. Hernández, E. Gasca-Leyva, G. Poot-López. Aquaculture Economics and Management, 2011, 15 (4), pp. 278 - 301.
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Welfare and environmental degradation in a tourism-based economy
J.M. Hernández, C.J. León. Tourism Economics, 2013, 19 (1), pp. 5 - 35.
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Credit management analysis of semi-intensive shrimp farming in Mexico
E. Sánchez-Zazueta, F.J. Martínez-Cordero, J.M. Hernández. Aqualture Economics and Management, 2013, 17 (4), pp. 360 - 379.
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Stocking density and date decisions in semi-intensive shrimp Litopenaeus vannamei (Boone, 1931) farming: a bioeconomic approach
E. Sánchez-Zazueta, J.M. Hernández, F.J. Martínez-Cordero. Aquaculture Research, 2013, 44 (4), pp. 574 - 587.
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Simulation model for a joint mass/rural tourism system
J.M. Hernández, L. Casimiro. Tourism and Hospitality Research, 2012, 12 (1), pp. 5 - 14.
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